Ceremonial Grade Matcha | Single Origin Cultivar

Your Price: $40.00

Part Number: 465

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Ceremonial Grade Matcha. This matcha is hand-plucked, traditionally stone-milled, and air-freighted to ensure optimal freshness. Single Cup — 2g or 1 teaspoon Kyoto Matcha Water — 2.5oz at 175°F Whisk — until bubbly and frothy To create an iced matcha latte, pour your whisked matcha from your bowl into a glass of ice, add 6 oz of milk of choice, stir & enjoy. For a hot matcha latte, add whisked matcha to a mug, add 6 oz of hot or steamed milk of choice. Size: 30g Tin Flavor: The flavor of this matcha comes from firing the tea leaves in higher heat than usual. The result: a toasty, nutty-like aroma with a clean & mellow finish devoid of bitterness. Origin: Wazuka, a small town located in the north of Kyoto prefecture. The area is famous for high quality teas. Okumidori Cultivar: The cultivar is well-balanced with umami, pleasant astringency and refreshing yet elegant aroma. The color is dark green. 3rd generation tea producer: The matcha comes from a small family farm run by Mr Kanmoto and his wife. The soil type is mineral-rich clay soil, which contributes to depth of flavors and strong aroma in the tea. Stone-milling process: In older times, stone mills used to be rotated by hand. Just like that, these leaves are funneled down and ground in between two granite stones. The heat produced by the stone mills brings out the flavors of the leaves. Stone-ground Matcha has a deep flavor which a modern automated machine ball mill or a jet mill cannot make.

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Ceremonial Grade Matcha | Single Origin Cultivar

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